Sue's Kitchen

In Sue's Kitchen there are daily changing lunch dishes to take away inspired and modernly served from all continents. Sue attaches great importance to healthy food (lots of organic, regional ingredients) and natural products and is dedicated to vegetarian and vegan cuisine. Everything is free of additives and preservatives. Meat lovers also get their money's worth; the meat comes exclusively from Switzerland. In summer there are also outdoor seats. Sue's second passion is art. That's why the dining room was turned into a gallery.

My Tip: Pasta and couscous salad