The Lindenhofkeller, which reopened at the end of 2022, has been completely renovated, given a new concept and now serves fine bourgeois cuisine. Chef Sebastian Rösch and his team combine the best of fine dining and traditional cuisine - Swiss and Franconian (Sebastian's home) specialities.
In addition to the beautiful terrace in the inner courtyard, there are two different dining rooms: in the upper part with a cosy tiled stove, you can dine somewhat secluded, while in the lower area with a semi-open kitchen, you can watch the team at work and an exchange between guest and restaurant staff is desired.
Sommelier and restaurant manager Alexander Schmidt runs the restaurant together with Sebastian and offers excellent service as well as fine cocktail creations. The menu includes a hearty snack with original Franconian pretzels and freshly tapped beer, as well as changing seasonal dishes of a high quality. 😋 In addition to the topic of sustainability, a special focus is also on constant further development and experimentation with new ingredients from the region.
"A loving cuisine that, for all its sophistication, does not forget its roots, is guided by the seasons and reflects the traditions of its culinary origins on the plate."
Tuesday to Saturday 18:00 - 22:00
Wednesday 12:00 - 13:30
My tip: Chef's choice menu