Butegar - Take-away with pizza al taglio
Concept Butegar Pizza al Taglio
Light, fluffy, airy and easy to digest with the best ingredients from Italy. The facts:
- 72-100 hours proofed dough
- San Marzano tomatoes
- Stone-ground flour
- Unique creations
- 100% homemade
Good to know @butegar
The small pizza parlour Butegar is a take-away at Wiedikon station. Moritz, the founder, will be happy to explain all the details to you on your first visit. He himself grew up in Italy and has fulfilled his dream with Butegar.
Moritz is constantly surprising his customers with new, ingenious creations. For example, the Amore Melato pizza is flavoured with homemade apple juice caviar. The best apple juice from Thurgau apples is used for this. The Scandalosa creation with pineapple jam (scandal ;-)) even has its own song and is served scandalously with smoke.
🧘🏻♀️There is a cooperation with "Das Yogahaus" from the neighbourhood. With every full stamp card you get a piece plus the first yoga lesson for free.
🍹The pizza is best enjoyed right next door in the Elisaburg bar with a drink.
My recommendations at Butegar
Scandalosa, Luna di Miele and Amore Melato. Three pieces correspond to a round pizza.
