Babette: neighbourhood restaurant with crêpes & galettesBertastrasse 16, 8003 Zürich, Schweiz | 043 366 85 02 | Website | Opening Hours
At the Crêperie Bei Babette near Idaplatz, chef Andi Handke conjures up fine crêpes and galettes.
In addition to classics, the special creations are also very popular.
-Roquefort with endive, walnuts and honey
-Oven squash, cream of mushroom and cottage cheese
-smoked salmon on Crémant creamed savoy
-picked venison with pickled red cabbage
Those who still have room should not miss out on a sweet finish, e.g. with caramel fleur de sel, compote de prunes and sour cream ice cream or rather a classic crêpe Suzette.
On weekends from 10 a.m. to 3 p.m. breakfast is served with fine dishes such as the omelette creations, spicy or sweet breads and home cereals.
My tip: seasonal special creation galette