The Bagel Shop: Montréal/kalifornisch inspirierte Sauerteigbagels

Bagels concept:

Sourdough bagels inspired by Montréal and California are baked fresh daily and topped with fine ingredients (veggie/meat/fish). They can be ordered by the half or whole. Mainly take-away, but there is a counter inside and two benches in front of the shop.

Bagel variations:

Run It Through The Garden 8.-
Cucumber, Tomato, Cream Cheese, Olive Oil, Onions, Dill, Salt, Pepper

Cream Cheese Tomato 7.50.-
Cream cheese, Pickled Tomato, Olive Oil, Salt, Pepper

Fresh Tomatoes From The Market 6.-
Cucumber, Tomato, Cream Cheese, Olive Oil, Onions, Dill, Salt, Pepper

Pastrami Dreams 9.-
Spicy Mustard, Pastrami, Pickled Cabbage

Wild Alaskan Salmon10.-
Cream Cheese, Wild Alaskan Salmon, Capers, Olive Oil, Onions, Dill, Salt, Pepper

Salmon Roe12.-
Cream Cheese, Salmon Roe

Loose Bagels 3.90.-

My tip:

I really enjoyed the two vegetarian options "Run It Through The Garden" and "Cream Cheese Tomato".

Contact & Opening Hours

Nüschelerstrasse 1
8001 Zürich, Switzerland
Monday:
08:00 - 15:00
Tuesday:
08:00 - 15:00
Wednesday:
08:00 - 15:00
Thursday:
08:00 - 15:00
Friday:
08:00 - 15:00
Saturday:
10:00 - 16:00
Sunday:Closed
Last updated: Jan. 28, 2024, 11:10 a.m.

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