Alba Sourdough Pizza: Schmiede Wiedikon

🙌 Italian-inspired sourdough pizzeria that questions the original Italian principles and rethinks them with a variety of other influences and nationalities.

"Allowed" are 😳 Pizza Hawaii 🍍, sourdough pizza mit🇨🇭Schweizer mozzarella - and then in creations like Lahmacun and with Wiedikerli sausages (Vanilla Sky 🤩).

👩👨 Co-founders Meagan & Simon believe that traditions and processes must be respected, but culture must also move with the times.

Working sustainably with products from small producers, if possible from the local area, is close to the team's heart. Imports are only made where necessary, e.g. the tomatoes and olive oil come from southern Italy.

👨‍🍳👨‍🍳 The two pizzaiolo Gennaro and Carmine, who have Italian roots, know their craft and are constantly coming up with new pizza creations.

My tip: Pizza Vanilla Sky (Hawaii is unfortunately not yet permanently on the menu ;-)) and the buffalo milk soft ice cream for dessert (definitely try it!).