The Weisses Rössli has everything a great restaurant needs - flair, cozy garden, lots of warmth and tasteful, French-Mediterranean dishes by Mathieu Bacon with that certain something. In the evening, you choose between 2 and 5 courses and can then put together an individual starter, intermediate and main course, cheese and dessert from the menu. The great thing about it: homemade bread, water and coffee/tea are included in the price. At noon there are lunch dishes as well as excerpts from the evening menu. The passion of the kitchen and the attentive service is visibly noticeable for the guests - home-made bread & brioche, butter, chips, ketchup, gnocchi, glacé and the fantastic cantucchini for coffee, I can't get out of raving at all.
For events with max. 32 persons there is a special room in the cellar. A former bowling alley, which is modernly decorated and illuminated only by candlelight. Tavolata is served with various dishes (by arrangement).
My Tip: 5-course menu - a real pleasure