The 'Weisses Rössli' has everything a great restaurant needs - flair, a secluded garden, lots of cordiality and tasty Mediterranean dishes by Ivan Capo with that certain something. In the evening, you can choose between 2 and 5 courses and then put together your own starter, entrée, main course, cheese and dessert from the menu. At lunchtime, there is a two-course lunch menu as well as selected dishes from the evening menu. The passion of the kitchen and the attentive service is visibly noticeable to the guests - attention is paid to every detail and the dishes are a true delight in taste as well as visually.
For events with a maximum of 32 people, there is a special room in the cellar. A former bowling alley, it is decorated in a modern style and lit only by candlelight. Tavolata with various dishes (by arrangement) is served for dinner.
My tip: 5-course menu in the evening :)