The Tüfi Restaurant cooks Swiss market cuisine with the most ecological and regional ingredients possible. At noon you can choose between the daily pasta, a vegetarian and a meat or fish dish in addition to the weekly hit. In summer you can sit outside in the beautiful garden. In the evening there is a small but fine menu consisting of starters, meat dishes and two vegetarian dishes.
My tip:Cordon Bleu with French fries, Beef Tatar with homemade bread or if available Moules et Frites