In the Mexican restaurant Tres Kilos the tortilla chips are produced daily. There are various variations of fajitas, traditional dishes such as burrito, enchilada, but also various fish and meat specialities. The bestseller is the'Combinacion de la casa' - a compilation of the best dishes. At noon there is a changing special of the day, and the evening menu is also available. For dessert, the homemade chocolate cake according to a Mexican recipe with fresh double cream is convincing.
My Tip: Cordero - tender, grilled lamb hoof medallions with a coriander herb butter, sweet potato with sour cream and grilled tomato