The Restaurant - The Dolder Grand

A true experience for special occasions. Heiko Nieder's gourmet cuisine leaves nothing to be desired and the wine accompaniment is perfectly matched to the food. The restaurant has been awarded 18 Gault-Millau points and 2 Michelin stars. In the evening 5- to 8-course menus are offered (also vegetarian possible) or as a highlight: the 12-course tasting menu. Once a year the restaurant opens its doors for the Epicure gourmet festival, where internationally renowned top chefs and Heiko Nieder conjure up palate lovers for the participants.

My Tip: You just can't make the wrong choice at The Restaurant. The food is simply top. It is important to bring along the necessary hunger and to be pampered by the extremely attentive service.