Spitz

The restaurant has its home in the Landesmuseum directly at the main station. The cuisine at the Spitz is very experimental, modern and yet traditional with mainly regional products. In addition to elaborate creations, which are served in the evenings, lunch is easier. Of three dishes on offer, at least one is vegetarian. You can choose between a soup or a salad in advance. (Price varies between CHF 24-28)

Next to the restaurant there is the bistro with 60 outdoor seats and a bar with interesting spirits from all over the world. A highlight is the whisky assortment with over 250 bottles.

The premises of the Spitz and the rented rooms of the Swiss National Museum are also available for events of various kinds.