At the Rice Up! the guest can put together his own bowl with fresh and if possible regional ingredients. The concept is based on the vibrant food markets of Asia and does not require any convenience and additives. Vegetables and meat come from Switzerland. As the name suggests, the focus is on rice, but there is also a choice of rice noodles or green salad as a bowl base.
My Tip: Bowl - red rice, marinated tofu, seasonal vegetables, red curry sauce, herb salad, peanuts and onsen egg