The Rechberg Restaurant is located near Neumarkt in a manorial house built in 1837. The cuisine is also oriented towards this time, when fresh, local and seasonal ingredients came from the market onto the table. The dishes contain original vegetables, cereals and meat from local animals. These ingredients are processed in a refined way using modern techniques. Vegetarians can also choose from a variety of dishes. Regular cultural events take place on Saturday and on a few evenings of the year there is a Philip Maloney Krimidinner.
My Tip: 10-course dinner as a complete journey through the menu