The raid is a spectacular jewel in Seefeld and the former silent movie theater. Dining is served in the six-metre-high magnificent hall of the classicist building. The kitchen is open and conjures up authentic national dishes from all over the world. At noon there are various lunch menus to choose from. In summer the restaurant opens its romantic backyard garden. Once a month there is a movie night with 3-course menu and welcome drink.
My tip: Beef tartare "poêlé de boeuf" St. Tropez Style - Short grilled beef tartare, truffle mayonnaise, quail eggs & tomato cream