The Pergola is half Italian, half Spanish and at home in District 4. Besides homemade pasta, various fish and meat dishes are served on the plate. The restaurant is mainly visited by its regular guests and is known for its rabbit in white wine with polenta. In summer there are some tables to sit outside. At noon 3 different menus are offered.
My tip: Rabbits, homemade gnocchi and the heavenly tree nut tiramisu