A successful collaboration of the top Tuscan wine Ornellaia and the Bindella family from Zurich. The world's first restaurant, Ornellaia, to be awarded a Michelin star, conjures up Tuscan fine dining cuisine at the highest level. Nothing for the small purse, but perfect for a business lunch or date night. Those who are lucky will get a table with a view into the open kitchen. A real pleasure to watch the chef Giuseppe D'Errico (formerly: Restaurant Troisgros) and his team at work. The service is incredibly attentive and the sommelier is happy to advise the guests on the exquisite wines. The renowned architect Tilla Theus is responsible for the conversion of the former Volksbank with precious materials.
My tip: Pasta, "Asparago tonnato": White asparagus, tuna sauce and fish dishes