In Napulé in miles you get excellent pizzas. These are prepared by the multi-award-winning Pizzaiolo World Champion Raffaele Tromiro in a wood-fired oven according to a Neapolitan recipe. The Mozzarella di bufala for 4 francs extra should not be missed. The restaurant itself is rather noisy, with tight seating and very fast service, because the table is probably reserved several times in the evening. Not for a romantic evening, but with fantastic pizza. Also possible as take-away.
In Zurich, there are now also two take-away options. One in district 1 (near Stadelhofen) and one in district 5 (near Limmatplatz).
My tip:best to share with one person - for the natural taste Pizza Margherita - and the excellent Pizza Cornucopia