😍 Breathtaking views over the lake and mountains, an upscale ambience right on the lake and modern, cosmopolitan cuisine with mainly regional and seasonal organic products. Under the direction of Head Chef Gerhard Rentz, the kitchen crew at LUX conjures up tried-and-tested classics as well as exceptional menus. It's hard to choose between meat and fish dishes, seafood, homemade pasta preparations and vegetarian and vegan dishes.
At Brunch de LUX, there are various buffet stations every Saturday from 11 am to 3 pm. "From tempting pastries and homemade granola to savoury avocado mille-feuille with seasonal vegetable ceviche, you'll find everything your heart desires. At the barista station, we prepare your coffee, fresh smoothie or power shot with passion and know-how just the way you need it. Accompanied by electronic beats and chillout sounds."
My recommendation:Business lunch with lake view for CHF 49 👏 The first course consists of soup and starter. The main course is served in the second course.