The Lotti is a cosy restaurant, bar and café and spoils its guests with uncomplicated delicacies. I was particularly taken with the crispy Zürifladen. Perfect with a glass of wine against the small hunger or for aperitifs. On Saturdays we serve brunch with pancakes with maple syrup and blueberries, KAG hourly egg with roasted brioche and hollandaise sauce and much more.
My tip: Züriflade with goat cheese from the Muotathal, figs and Piedmont hazelnuts