Les Halles stands for Mediterranean market cuisine (from Switzerland to Morocco) with a focus on francophone cuisine. Daily changing dishes of the day and pasta are available. The restaurant is well known for its moules with different sauces and frites, the salad buffet or chèvre chaud as well as organic bistecca with various side dishes. There is a small offer for lunch. Everything is always freshly prepared. Group events and banquets are possible on request.
My tip: Moules et Frites