Kafischnaps

The Kafischnaps is a café and pub and is run with a lot of heart. The chef smokes fish himself, the meat comes exclusively from Swiss production from the butcher's shop and breakfast tastes so delicious until 4 pm. During the week there is a changing lunch menu. Wonderful in the evening for aperitifs with plättli.

My Tip: UUFKLAPPTI BREAD with marinated salad either with Chèvre Chaud or homemade salmon