The High Heel Gourmet Restaurant
Varied, fine and healthy lunch dishes. Mira the founder makes her dream come true with passion and takes care of the fresh preparation of the dishes herself on a daily basis. It is important to her not to use any chemical additives. Every day there are 4 different lunch dishes (most of them gluten-free) to choose from. In the morning there are Açai Bowls and Smoothies and on weekends various brunch options. The dishes of the native Thai are Asian inspired with worldwide influences from her travels and long stays in California. In addition to the restaurant near the Lochergut, the Lunch Club forms the heart of the concept. For CHF 480 per month, you can have a dish of your choice delivered to your office every day of the week. The aim is to reduce the waste of food and to enable members to eat consciously without spending a lot of time.
My tip: Chicken with Cashew Nuts Wrap
