If you want to experience the typical, relaxed atmosphere of the Gartenhof restaurant, the best way to get around is a mild summer evening. Please make a reservation! The garden is illuminated by light bulbs and exudes an atmosphere that one wishes the evening would never end. The menu is small and fine with exquisite products. Relatively much is cooked with fish and seafood. At noon there are three different menus, optionally with soup or garden court salad, a beef tartar and a salad with side dish. In the colder months there are Moules et Frites and the Wild Weeks.
My tip: In summer, spend the afternoon in the garden with a refreshing drink (unofficially it is open all day :))