The F39 in Seefeld is a small, hearty restaurant run with passion by two chef friends. The dishes are seasonal, prepared exclusively from regional products (including meat and fish). The kitchen takes into account any incompatibilities, which are best communicated in advance when making the reservation. There are various individual courses to choose from (each with a matching wine recommendation) or a multi-course surprise menu. The guests sit on comfortable chairs surrounded by bookshelves as relaxed as in a living room.
My Tip: 5 courses surprise menu, if possible with crêpes not suzette as dessert