The EquiTable is a Gault Millau and Michelin restaurant for special occasions. Everything is just right here: the atmosphere, the food, the wine...and above all the attention to detail.
👨🍳 Julian Marti has been the new head chef at EquiTable since March 2022. His cousin Cédric Campera accompanies him as sous chef. They cook with the best, seasonally available regional and Fairtrade products.
Max Dullinger & team take care of both the appropriate choice of drinks and the perfectly coordinated service for me.
There are professionals at work here who absolutely understand their craft. Great cinema! 😍🙏
Guests can choose between 4 and 7 course menus, optionally vegetarian and with wine accompaniment.
😋 The Equitable in Kreis 4: My tip for culinary evenings and date nights!
My tip: 7 course menu with wine accompaniment while you're there. :)