EquiTable is a Gault Millau restaurant for special occasions. Gourmet chef Fabian Fuchs cooks with the best seasonal regional and fair trade products. The guest can choose between 4 to 8 course menus, optionally vegetarian and with wine accompaniment. The service is attentive and very cordial. Here are experts at work who know their trade absolutely well. Lunch is served twice a month.
My tip: 5 to 6 course menu with wine accompaniment