Enja

♥️ The glowing passion to celebrate pleasure ♥️

What a motto at Chef Jessica Maggetti's Enja restaurant 🔥Enja means fire in Celtic. Seasonal and regional specialties are prepared with love, creativity and passion on the open fire.

MY favorite dishes:

The salad
Spring salad with young dandelion and raspberry dressing.

The artichoke
Grilled artichoke with tree nut vinaigrette and lime sour cream.

The soy tartar - Enja specialty
Soy tartar with radish, radish and caper apples 

The seitan
Homemade seitan with grilled green asparagus, kumquat and herb oil

The fish
Fish of the day from Lake Zurich with herbs, caper apples, jasmine rice and monk's beard