The fine dining restaurant elmira is located in the old Löwenbräu silo. The elevator takes guests to the basement and transports them to a unique gourmet concept - directly in the kitchen. The restaurant sets a high standard for sustainability with upscale regional, seasonal cuisine. Using the methods of preserving and fermenting, the kitchen team succeeds in transporting summer products into winter, creating exciting juice accompaniments. At elmira, a flat fee is paid before the visit for the 7-course menu (choice: plant-based or animal-based dishes) and juice or wine accompaniment. Water and coffee refill is included in the price.
My tip: the vegan menu and non-alcoholic beverage accompaniment surprised me positively :)