Cinque

The Italian family business Cinque spoils its guests with daily freshly produced pasta and ravioli and changing fish and meat specialities. The interior is unique, almost kitschy, the service very cordial, the seating quite narrow and the atmosphere rather loud. Typically Italian.

My tip: as an appetizer homemade tortellone, followed by tuna with lemon risotto or fillet of beef on truffle jus, as a dessert tortino al cioccolato caldo