Chianalea prepares Calabrian cuisine according to these three basic principles: simple, fresh and homemade. Only fresh and seasonal products are used and prepared à la minute. In addition to pizzas there are also changing lunch menus, take-away possible. In the evening guests are spoiled with antipasti, changing primi (pasta dishes) and secondi (meat or fish). The dishes vary according to the season and the chef's mood. Very cordial service.
My tip: homemade pasta and pizza