Thitikarn Chaima was born in Thailand, she sprays with energy and serves fresh Thai dishes in her small take-away in Wipkingen. What's special: she completely does without additives and artificial flavour enhancers. The menus are prepared daily fresh and if possible with Swiss ingredients. All curry pastes and sauces are homemade and refined with homemade herbs. The menus are also available vegan and one of them is always gluten-free. The focus is on take-away, but there are some tables inside and outside to enjoy the food on the spot.
My tip:Gäng Krüanthe (curry with vegetables and tofu)