Williams ButchersTable

The Williams ButchersTable now has two locations and is both a restaurant and butcher shop. Here, sustainable meat consumption is a priority. In addition to filet cuts from partner LUMA, the menu also includes selected second cuts. The Chief Butcher advises his guests directly at the butcher's counter and accompanies the exclusively bookable ButchersTable (10-14 persons). A real experience is the Boneshot - Markbein with Vodka. The whole concept and the interior, which is thought through from A to Z, is inspired by the Meatpacking District of the early 19th century and creates a unique atmosphere. This is a place where people like to come back again and again!

My tip:Black Angus Outside Skirt or Hanging Tender with frieze, spinach and glazed carrots - red wine Mendoza Club