ButchersTable stands for sustainable meat enjoyment and is both a restaurant and butcher's shop. In addition to pieces of fillet from partner LUMA, selected second cuts are also on the menu. Chief Butcher Martin advises his guests directly at the butcher's counter and accompanies the exclusive ButchersTable (10-14 persons). A real experience is the Boneshot - marrow leg with vodka. The whole concept is inspired by the Meatpacking District of the early 19th century and makes you want more.
My tip:Black Angus Outside Skirt or Hanging Tender with fries, spinach and glazed carrots - Red wine Mendoza Club