Brasserie Seefeld has been celebrating Italian gourmet cuisine with Sardinian influence for many years. Over lunchtime, the restaurant is well attended by businessmen. There is a lunch menu with several dishes to which salad and soup are served as an appetizer. It is also possible to eat à la carte. Both meat and fish dishes taste excellent. The courteous service is happy to recommend the right wine.
My tip: Fish, e.g. sea bass with seafood and rice or beef tagliata