The Bohemia is a stylish meeting place in American Brasserie style and always well filled. The restaurant is known for its brunch on weekends until 4 pm with a large selection of hot and cold dishes. At noon there are three menus to choose from, one of which is vegetarian. In addition to selected meat specialities, fish and seafood from the Argentine wood-fired grill, the restaurant serves fresh salads, pasta dishes and home-made cakes and snacks.
My tip: tuna tatar, for dessert lukewarm chocolate cake (without flour) with sour cream ice cream