Bar am Wasser

A real gem over two floors with noble design. In the bar by the water you can drink coffee and cocktails. Bar chef Dirk Hany and his team are happy to spoil their guests with exceptional creations. In the evening there are small aperitif dishes such as cheese, salami, olives, aubergine mousse, guacamole or hand-cut beef tartare with fresh organic bread. If you reserve for at least 10 people, you can take a seat in the small Séprarée, which can be separated by a sliding door. 

My tip: cocktails, get advice from the bar team