The Brasserie Bärengasse is known for its excellent quality meat dishes. The entrecôte and fillet are from Ojo de Agua, Dieter Meier's Argentine farm and are served in two courses. Of course, a good drop of wine is also a must. In summer you can also sit outside.
My tip: Argentine beef with chimichurri and chips allumettes. Chocolate cake with sour cream ice cream for dessert