The Antiquario da Marco is a family business of the second generation and conjures up Italian cuisine par excellence. The specialities include first-class meat, fresh fish and seafood, as well as homemade pasta such as the stuffed "Triangoli". Of these ravioli fatti in casa, several of the 25 fresh varieties are prepared daily. You can enjoy them on the cozy terrace, which turns into a heated lounge in winter, or in the stylishly furnished restaurant. A large selection of wines and grappas from Italy and Spain leave nothing to be desired in any price segment.
My tip: "Triangoli" Ravioli fatti in casa