Amalfi belongs to the Bindella Group and I particularly like it in summer because of its cosy terrace. Authentic dishes from Campania and southern Italy are served in a noble and simple ambience. Every Friday there is the crustacean plate from two persons. Specialities include meat dishes and feather-light gnocchi with minced beef, date tomatoes and pecorino.
My tip:Ravioli dell'Angela homemade on Tuesday evening with seasonal fillings