Charming Swiss restaurant with traditional cuisine using high quality and sustainably grown ingredients. At noon you can choose from selected lunch dishes with soup or salad, while in the evening you can enjoy additional dishes. It is difficult to decide between the ravioli from Höngg, the whole Bernese trout or the beef tartare. The service advises with selected wines from Switzerland and is consistently attentive.
My tip: Ravioli and whole Bernese trout from the oven with herbal oil