The fine Italian restaurant Accademia del Gusto pampers its guests in an elegant atmosphere in District 4: the homemade pasta is delicious, but with an average of 30 francs per plate in the upper price segment. Meat dishes such as fillet of beef with porcini mushroom truffle sauce are simply excellent. The delicacies with coffee are unexpectedly numerous. The restaurant is known for its Saint-Honoré cake for dessert.
My tip: Agnolotti alla piemontese with Barolo sauce and a good glass of red wine, fillet of beef