Trattoria 4 Leoni is pure 'bella Toscana' and is family owned for decades. The restaurant specialises in delicious meat dishes. Under a green sky amidst vines you can dine wonderfully. The service is extremely hospitable. The bistecca is carved at the table. The pasta in red wine sauce is first-class. Under no circumstances should one go without the dessert at the end.
My tip: La Bistecca Chianina and homemade cake for dessert together with a typical Italian espresso