The romantic and rustic restaurant with its large summer terrace is a great culinary destination for weekends. Situated near the Adlisberg on a clearing in the woods, the inn spoils its guests with hearty specialities and an extremely cordial service. On the seasonal menu you will find a selection of dishes to suit the season, such as Patricia Fontana's homemade filled ravioli. Those who prefer classic dishes such as Wiener Schnitzel, Cordon Bleu or Zürigschnätzlets will not be disappointed either. Degenried is also known for its fondue with cheese or meat. In winter, it is served in a forest wagon. There is room for 10-20 people. The morning buffet tradition à discrétion is on the programme every Sunday from 9 a.m. to 12 noon. For CHF 45 per person a rich buffet including a glass of prosecco, juices, coffee and tea is included.
My tip: seasonal specialities and brunch