Seri Wada, once active in the financial sector, followed his passion a few years ago with a mission: The best baguette. It's about passion, deceleration and honest ingredients: Flour, water, yeast and salt. C'est tout.
In the meantime, he has extended his range to croissants, butter plaits, Pain au Chocolat, Canelé and Pastel de Nata, which he sells on Sundays in the MAME coffee shop and Coffee Shack. During the week, the products can be found in various shops and cafés (list on the website).
My tip: baguette and croissant