The entrance area is somewhat difficult to find during the first visit. Very nice interior with white brick walls and vaulted ceilings. Simple and fresh dishes are served at lunchtime. In the evening, Zürich's top gastronomy offers a choice of 6 courses (meat or vegi), a sharing dish concept or ordering individual plates. Uncomplicated service with an all-round feel-good atmosphere.
My Tip: 6 course menu with wine accompaniment. Stunningly creative prepared by Fabian Spiquel.