THE place for authentic Lebanese mezze.
Ali and his team prepare everything freshly and lovingly by hand every day. Sustainability is also a high priority. Only Swiss meat is used (except for chicken, all meat is halal) and regional/seasonal vegetables whenever possible. The spices come from Lebanon. The packaging material is made of PLA. 🌱
📍Originally started three years ago in Uster and now also represented with a bistro in Zurich Oerlikon. There are several tables indoors and outdoors. You can also take all the food as take-away.
After a selection of cold and hot mezze such as hummus, baba gaboush, mouhamara, labne, shanklish, taboule, fattoush, rakakat jibneh, falafel and meat kebabs - you have to have a piece of baklava at the end (I'm not usually a fan of it ;-)). ♥️
My tip:Mezze variation of cold and warm mezze and baklava