Gül Restoran
Concept Gül
Elif Oskan, also known as Miss Marshall and from various pop-ups, has opened her own Turkish restaurant, Restaurant Gül. It's all about oriental hospitality, which is best celebrated with dishes from the ocakbasi (charcoal grill) and shared in keeping with the Turkish way of life. In summer, there are tables outside in the charming courtyard.
Kitchen and brunch at restaurant Gül
The ingredients are carefully selected from producers that the restaurant knows and are organic wherever possible.
Elif and her team create dishes that are both contemporary and authentic. 🫶
🫒🫑🫓🍳🧅🥣 The brunch at Gül, which has already become somewhat famous (the restaurant was full when we visited 😉), is always served on Sundays, but also on Saturdays - and includes everything we like: grilled pointed peppers, delicious egg dishes, freshly baked ekmeks, simits and pides from our wood-fired oven, as well as kaymak (Turkish cream cheese), olives and homemade confi. And of course, depending on the season, fresh fruit.
ORDER LIKE BABA OSKAN - FROM 4 PERSONS - CHF 32.50 p.p.
THE TURKISH BREAKFAST IS ONE OF BABA'S FAVORITE DISHES - OF COURSE
À DISCRÉTION!
Bürter, Kaymak, Honey, Reçel, Olives, Biber, Firin Sogani, Beyaz Peynir, Ekmek, Simit &
Youssef's breakfast bowl
CHEF'S CHOICE - CHF 62 (selection is the same as for 4 people)
For two to three people we offer Chef's Choice, the Turkish breakfast classic
Saturday 11 to 13:00
Sunday 11 to 14:00
My tip at Gül Restoran
Iskender chicken with tomatoes, yogurt & butter sauce. Served with Ekmek - homemade bread from the charcoal oven.
And of course the BRUNCH :)
