Elif Oskan also known as Miss Marshall and various pop-ups has now opened her own Turkish restaurant. It's all about oriental hospitality, best celebrated with Ocakbasi (charcoal grill) food and shared according to the Turkish way of life. The ingredients are carefully selected, from producers who know the restaurant and, if possible, from organic production.
My tip: Iskender chicken with tomatoes, yoghurt & butter sauce. In addition there is Ekmek - homemade bread from the charcoal oven.