Mongolian passion in two varieties. Handmade dumplings called Buuz (meat or vegetarian) sweeten every lunch. Afterwards, a coffee speciality from Barista Odno Nufer is on offer. The Mongolian's own coffee blend and the ideally set La Marzocco machine conjure up the best coffee enjoyment. The menu also includes focaccia, soups, salad and freshly squeezed juices. Take-away possible.
My tip: Buuz with beef, wonderfully juicy and of course coffee ;)