Bianchi is known for its excellent fish and seafood specialities. The elegant restaurant on Zurich's Limmatquai creates an inviting and cosy atmosphere with very attentive service. Fish lovers will get their money's worth here, but there are also a few vegetarian alternatives. Classics are the lukewarm seafood salad and fish prepared in a salt crust. If the weather is nice, you can also sit outside.
My tip: mango tartar with grilled scallops as an appetizer, sole with venere rice