☀️ A short vacation with a Tuscan feeling, including a fine tavolata in the countryside. This is actually also available in Zurich, namely at Berg 8044 in the Stadtoase.
The restaurant, run by Cecilia and Eero Meili is located under the open sky already exists since 2019. In the 1920/30s, it was originally opened by the city of Zurich as a natural spa. The tavolata consists of three courses of international delicacies, followed by a choice of mini desserts. However, the choice is difficult ;-) In addition to the Tavolata menu, there is also an exclusive meat selection.
My tip - 3 course menu:
Bread Merzolino from the bakery Merz Chur
Salad bowl with various seasonal vegetables and herbs
Salmon Tataki, with lemon and soya dressing
Grilled baby eggplant with Labneh Burrata on grilled nectarines with arugula, pink pepper and basil
Duck ham with celery salad and roasted walnuts
Pea hummus with scallops, vinaigrette and pea shoots
Grilled avocado, iceberg, wafu dressing
Beef fillet with black truffle and veal jus
Jerk chicken ragout with grated coconut
Taboulé with various tomatoes, mint, parsley, olives and lemon
Wild broccoli with soy and garlic