My Kitchen Leena Sam

The restaurant My Kitchen prepares authentic Malaysian cuisine and is run by a Malaysian couple who came to Switzerland many years ago. At noon there is a small buffet, in the evening à la carte. The dish Rendang with chicken tastes excellent. This is a curry-like dish in which the meat is cooked for hours in coconut milk with spices such as chilli, ginger and lemon grass and then reduced so that the meat tastes particularly intense. Another must are the wafer-thin dough puffs Roti Canai, which are naturally prepared by hand in the My Kitchen and served together with a bowl of lentil curry.

My tip:Roti Canai and Rendang with chicken