The Italian restaurant Gandria enjoys its home in the beautiful Seefeld. The chef Adriano Peroncini comes from Apulia and knows his craft, including confectionery, inside out. The Italian pampers his guests with antipasti, homemade pasta, fish and meat dishes. For his modern Italian cuisine he uses products of excellent quality and refines the specialities with aromatic oils and marinades. 15 Gault Millau points.
My Tip: Pasta, lukewarm beef carpaccio and octopus with citrus pesto